Zucchini Weenies

This is my mom's recipe, veganized. These little weenies are like gold and they are the perfect hors d' oeuvres for any occasion. I can honestly say that I have never met ANYONE who didn't LOVE these things. I'm telling you, this is a sure way to make lots and lots of friends. I was sooo happy the first time I made these with vegan ingredients and discovered that they are just as yummy - maybe even yummier - than the original version! This was another dish that I shared with my neighbors and they were devoured.


1/2 cup Vegenaise
1/2 cup Parma
1/2 cup chopped fresh basil
2 zucchinis, sliced

1. Preheat oven to BROIL. Place zucchini slices on a cookie sheet.

2. Spread the basil mixture on each slice of zucchini. Place in the oven and cook for about 2-3 minutes or until golden brown. Keep an eye on these suckers because they cook fast!



dvd said...

tried this last night...so good and so easy!! looking forward to trying more recipes from your blog :)

Elizabeth Bond said...

I had a cast party to go to last night and it was sort of a potluck deal. I made these because zucchinis were on sale PLUS they looked super tasty. You're pretty much my new favorite! I popped them in the oven when I got there, just for a few minutes, and they were PERFECT. They were so tasty, they went fast! You're my hero. :)

Jaclyn said...

Elizabeth, you're MY new favorite!!! I'm so happy that my recipes are working out so well for you! I have NO computer at my house at the moment so I've been bummed that I haven't been able to post more. Anyway, come over for that dance party!!!