East Coast Coffee Cake

This recipe is, of course, from one of my favorites; Vegan Brunch. Matt and I recently had a day off together, and this doesn't happen very often so I decided to make something special for breakfast. I didn't feel like going to the store and so I just flipped through my recipe books until I found something that I had all of the indredients for. I really don't have a lot of personal experience in making or eating coffee cake, but I figured it had to be delicious so I gave it a whirl! OF COURSE it turned out AWESOME and the two of us literally finished off the whole batch in less than 24 hours.

Tofu Omelet with Mushrooms, Spinach, and Cheesy Sauce

This is the first thing I've made from my new cookbook and let me tell you, these things knocked my socks off! The thought of a vegan omelet ever being a possibility (and a delicious one at that) was something I never imagined in my wildest dreams! This recipe makes me feel as though anything is possible. I was so excited about this that I wrapped up and omelet and ran it over to my neighbor to see what she thought. I started thinking maybe I just forgot what a cheesy omelet tastes like so I wanted to get the opinion of someone else. And guess what?? She liked them too!! She actually really enjoyed it and said that she couldn't even tell it was vegan. Can you even believe it?? AND, she had just had eggs for breakfast! Isa, I don't know how you do it, but you are AMAZING. And so are these yummy omelets.