I know it's been a while since my last post, but believe me, I'm still at it!! I think lately I haven't been trying too many new recipes, but instead turning to my old favorites when I get home from work every night. BUT, I still love vegan cooking and baking more than ever and I'll forever be flipping through my cookbook collection in search of new tasty recipes to try and share with my peeps.
Anyway, I recently recreated a recipe I've made several times from Vegan With A Vengeance called "Seitan-Portobello Stroganoff". You may notice the "Seitan" is missing from the title of this post, and that's because instead of the usual seitan I use to make this recipe (which really, is equally as delicious) I tried it with Gardein's Beefless Tips. And just as a side note, I'd like to mention that Matt and I are seriously LOVING all of Gardein's stuff - especially the Crispy Tenders and Chick'n Good Stuff (and I'm not being paid to say this - however, Gardein, if you're listening, I'll take some free samples). Anyway, our grocery store just started carrying this line and we've been pretty excited about it all.
Back to the recipe! This, of course, is really yummy and earthy and hearty. And honestly, if you're feeling lazy or lacking ingredients, this recipe would be awesome without Beefless Tips OR Seitan. Just the mushroomy goodness over some pasta would be a great meal!
