Someone gave me this recipe from an issue of Rachael Ray's magazine. Last night my roommate and I were celebrating the return of our amazing friend so we all whipped this little number up together, had some wine, and danced all over our apartment. It was lovely! This recipe really surprised me with some awesome flavor. I didn't really read through the recipe before we started cooking and I think I was just expecting it to taste like plain ol' pasta with marinara and some veggies. I was wrong! The eggplant marinara sauce was AWESOME and the fried zucchini added some really wonderful flavor to the dish as well. We decided instantly that this needed to become one of our staple meals. I served this with some toasted baguette slices and some vino!
Hi! I'm 24 and I live in Keene, NH. I just moved back home after living in SC for the last few years and have a new audience to dazzle with my vegan creations! I love to spend time with my friends and family and to smile and dance and laugh and have fun. I also LOVE vacationing and traveling and finding new places to eat some delicious vegan food. I've been vegan for a few years now and love everything about it! I have a new love for food and cooking and I want everyone to know how great it is!!