Vegan Brunch. Matt and I recently had a day off together, and this doesn't happen very often so I decided to make something special for breakfast. I didn't feel like going to the store and so I just flipped through my recipe books until I found something that I had all of the indredients for. I really don't have a lot of personal experience in making or eating coffee cake, but I figured it had to be delicious so I gave it a whirl! OF COURSE it turned out AWESOME and the two of us literally finished off the whole batch in less than 24 hours.
I got this recipe from Isa's Post Punk Kitchen Blog. I'm not going to bother re-typing the whole recipe, but I DID want to share with everyone how wonderful it was. When I first saw this recipe, I knew it was something that I had to make. I even e-mailed the recipe post to Matt just because I knew how much it would excite him. We both love homey recipes that remind us of stuff that we used to eat growing up, so I knew this would be perfect. And it was! Here are some more photos of my Tempeh Helper adventure: