Keep 'em Coming!

Lately I've been receiving comments on some of my posts from different people and I just wanted to say how happy it makes me feel!! I wasn't sure how easy it was for anyone other than my friends and fam to find this and I'm thrilled that people seem to be stumbling upon it. Anyway, I just wanted to say how much I value input from EVERYONE so please don't hesitate to post comments! It seriously makes my day. I've been using a temporary computer the last few months which has made it difficult for me to stay organized and post as much as I'd like to, but I promise there is a lot more to come. Please keep reading, and please let me know what you think! Oh, and anyone who leaves a comment is invited to my house for a delicious homemade vegan dinner followed by a dance party.

Cookies 'n' Cream Cupcakes

This recipe is, of course, from Isa's Vegan Cupcakes Take Over The World. I made these cupcakes for Matt's best friend who drove all the way down to South Carolina to visit us for his birthday. I had made these cupcakes before and knew that no sane person would turn them down. Matt's (non-vegan) friend of course loved them so they were a success! This is a definite "I can't believe it's vegan!" recipe, as is every single cupcake recipe in Vegan Cupcakes Take Over The World. Well, I haven't made them all yet, but I plan to. We LOVE LOVE LOVE cupcakes, and I'm telling you, these Cookies 'n' Cream cupcakes are like little cakes of delicious gold. MMMM wish I had some more right now!!!

Basically, the Cookies 'n' Cream recipe is just an adaptation of the plain ol' Chocolate cupcakes and Vanilla Buttercream frosting recipes. (Which, I might add, are seriously delicious without any fancy adaptations - Especially the frosting... holy crap). Here we go!